Chilled Cream of Cucumber and Celery Soup

• 2 each potatoes diced
• 1 cup heavy whipping cream
• 1 cup chicken broth
• 1 teaspoon onions grated
• 1 cup white wine dry
• 1 teaspoon salt
• 2 each cucumbers coarsely grated
• 1 x black pepper freshly ground
• 4 each celery stalks coarsely grated

1. Cook potatoes in the bouillon and wine for 15 minutes, uncovered Cover and continue cooking until tender.
2. Remove from heat and let stand, covered, for 10 minutes.
3. Put the potatoes and liquid through a coarse sieve.
4. Stir in the cucumber and celery and all the remaining ingredients.
5. Mix well.
6. Chill.

potatoes, heavy whipping cream, chicken broth, onions, white wine, salt, cucumbers, black pepper, celery stalks

Taken from recipeland.com/recipe/v/chilled-cream-of-cucumber-celer-32549 (may not work)