Heavenly Chocolate Layer Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 OREO Pie Crust (6 oz.)
• 1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Spread 1 cup pudding onto bottom of crust.
4. Whisk half the COOL WHIP DIPS into remaining pudding.
5. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
6. Refrigerate 3 hours or until firm.

cold milk, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/heavenly-chocolate-layer-pie-76271.aspx (may not work)