Bacon-Wrapped Potatoes With Honey-Scallion Sauce

• 2 large potatoes, cut into 4 to 6 wedges
• 8 slices bacon, or more as needed
• 8 toothpicks
• 2 cups canola oil, or as needed
• 2 tablespoons butter, melted
• 1 tablespoon honey, or to taste
• 1 tablespoon chopped green onion
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
2. Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
3. Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
4. Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

potatoes, bacon, toothpicks, canola oil, butter, honey, green onion, parsley, salt, ground black pepper

Taken from www.allrecipes.com/recipe/258056/bacon-wrapped-potatoes-with-honey-scallion-sauce/ (may not work)