Pasta with Shiitakes, Snow Peas & Garlic Oil

• 1 lb. pasta
• 1/4 c. olive oil
• 6 clove garlic
• 1 red chili
• 8 oz. shiitake mushrooms
• 2 tsp. grated ginger
• 4 oz. snow peas
• 2 scallions

1. Cook the pasta according to package directions.
2. Drain the pasta and return it to the pot.
3. Meanwhile, heat the oil in a large skillet over medium-low heat.
4. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.
5. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.
6. Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.
7. Increase the heat to medium-high.
8. Add the mushrooms and cook, tossing occasionally, until golden brown, 4 to 5 minutes.
9. Add the ginger and snow peas and cook, tossing, for 2 minutes.
10. Toss the pasta with the mushroom mixture, scallions, garlic and chili.

pasta, olive oil, clove garlic, red chili, shiitake mushrooms, grated ginger, snow peas, scallions

Taken from www.delish.com/recipefinder/pasta-with-shiitakes-snow-peas-and-garlic-oil-recipe (may not work)