Beefy Spaghetti Soup

• 1/2 pound beef ground, crumbled
• 1 cup green beans frozen
• 1 medium onions chopped
• 1 1/2 cups spaghetti broken, uncooked
• 1 clove garlic minced
• 1 teaspoon parsley flakes
• 4 cups beef stock prefer veal stock if possible
• 3/4 teaspoon salt
• 1 teaspoon olive oil
• 18 teaspoon black pepper
• 1 x mushrooms, canned sliced, (1 can)
• 1 each bay leaves
• 1 x tomato sauce (1 can)
• 1/2 teaspoon oregano

1. In large casserole dish combine ground beef, onion, garlic, and oil.
2. Microwave at high until meat is no longer pink, stirring once during cooking.
3. Drain.
4. Add remaining ingredients.
5. Cover.
6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
7. Stir occasionally.

beef ground, green beans, onions, garlic, parsley flakes, beef stock, salt, olive oil, black pepper, mushrooms, bay leaves, tomato sauce, oregano

Taken from recipeland.com/recipe/v/beefy-spaghetti-soup-44858 (may not work)