Yummy Chunky Chicken Soup With Vegetables

• 8 chicken legs, skin and fat removed
• 4 large carrots, peeled with tips removed, cut into thirds
• 4 potatoes, quartered
• 3 small onions, tips and skin removed, quartered
• 3 ears corn, husked, rinsed, and cut into 2 inch chunks
• 1 cup brown rice
• 1 chicken bouillon cube
• 1 tablespoon sea salt
• 2 teaspoons fresh ground pepper

1. Fill a huge pot 2/3 full of water.
2. Toss in all ingredients.
3. Boil, then simmer for one hour.
4. Serve with whole wheat crackers or crusty bread.
5. Note: after 45 minute taste broth and add salt and pepper to taste.

chicken, carrots, potatoes, onions, corn, brown rice, chicken, salt, fresh ground pepper

Taken from www.food.com/recipe/yummy-chunky-chicken-soup-with-vegetables-379920 (may not work)