Mango Bean Salad

• 3 mangoes, peeled and cubed
• 12 red onion, finely chopped
• 1 (15 ounce) can black beans, rinsed
• 2 large carrots, shredded
• 12 lb string bean, cut into 1-inch lengths
• 2 tablespoons finely chopped cilantro
• 14 teaspoon black pepper
• 14 cup white balsamic vinegar
• 2 tablespoons dark balsamic vinegar

1. Steam cook the string beans until bright green and still crisp, approximately 5 minutes.
2. Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.
3. Meanwhile, put all other prepared ingredients into a big bowl and mix them together.
4. Add the string beans, mix again.
5. Cover bowl and place into refrigerator to chill.
6. This taste best if made a couple hours before it is served.

mangoes, red onion, black beans, carrots, string bean, cilantro, black pepper, white balsamic vinegar, dark balsamic vinegar

Taken from www.food.com/recipe/mango-bean-salad-217510 (may not work)