Cheesy Rice 'n Tomatoes

• 1 tablespoon zesty Italian dressing
• 2 tablespoons chopped onions
• 1 cup instant rice, uncooked
• 1 14 cups reduced-sodium fat-free chicken broth
• 1 plum tomato, chopped
• 1 ounce light cream, dheese
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon chopped fresh parsley

1. Heat dressing in small saucepan on medium heat.
2. Add onions; cook and stir 3 minute or until tender.
3. Stir in rice, broth and tomatoes.
4. Bring to boil.
5. Reduce heat to low; simmer 3 minute
6. Add cheeses and parsley; stir until blended.
7. Remove from heat.
8. Let stand, covered, 5 minute before serving.

italian dressing, onions, instant rice, chicken broth, tomato, light cream, parmesan cheese, parsley

Taken from www.food.com/recipe/cheesy-rice-n-tomatoes-254332 (may not work)