Breakfast Bars

• 2 12 cups old fashioned oats
• 1 cup soy flour
• 12 cup toasted wheat germ
• 12 cup sliced almonds
• 12 cup dried apple, chopped
• 12 cup raisins or 12 cup dried sweetened cranberries or 12 cup other dried fruit or 12 cup chocolate chips
• 1 cup honey (buy 16 oz. of dark local honey)
• 12 cup unsalted creamy peanut butter (organic)
• 1 tablespoon olive oil
• 2 teaspoons vanilla extract

1. Preheat oven to 325 degrees.
2. Lightly coat a 9x13-inch baking pan with olive oil cooking spray.
3. In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
4. Stir well and set aside.
5. In a small saucepan, stir together honey, peanut butter, and olive oil over medium-low heat until well blended.
6. Do not boil.
7. Stir in vanilla extract.
8. Add the warmed mixture to the dry ingredients and stir quickly until well combined.
9. Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
10. Bake for 20-25 minutes, just until the edges begin to brown.
11. Let cool in the pan on a wire rack for 10 minutes.
12. Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
13. When just cool enough to handle, remove bars from pan and cool completely on rack.
14. Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
15. Store bars in an airtight container in the refrigerator.

oats, soy flour, toasted wheat germ, almonds, apple, raisins, honey, peanut butter, olive oil, vanilla

Taken from www.food.com/recipe/breakfast-bars-162727 (may not work)