Creamy BBQ Southwest Chicken Salad for Two

• 2 Tbsp. Miracle Whip made with Olive Oil Spread*
• 2 tsp. Bull's-Eye Bold Original Barbecue Sauce
• 2 small boneless skinless chicken breasts (1/2 lb./225 g), cooked, chopped
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup chopped green peppers
• 1/4 cup chopped onions
• 2 tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Mix Miracle Whip and barbecue sauce until blended.
2. Combine chicken, cheese, peppers and onions in medium bowl.
3. Add Miracle Whip mixture; mix lightly.
4. Refrigerate 1 hour.
5. Cut tomatoes partially into wedges, starting at tops and being careful to not cut through to bottoms.
6. Place tomatoes on salad plates; gently separate wedges.
7. Fill with chicken salad.

miracle, bullseye, chicken breasts, cheddar cheese, green peppers, onions, tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-bbq-southwest-chicken-salad-for-two-167818.aspx (may not work)