Sunday Supper Pork Tenderloin

• 14 cup ketchup
• 14 cup brown sugar
• 1 tablespoon light soy sauce
• 12 teaspoon fresh gingerroot, GRATED
• 1 garlic clove, chopped
• 18 teaspoon dry mustard
• 1 (1 lb) pork tenderloin

1. Preheat grill to medium.in small saucepan stir together ketchup,browm sugar,soy sauce,ginger,garlic,and dry mustard;bring to boiling.set aside 1/4cup of the sauce in refrigerator.
2. arrange grill for indirect cooking.
3. grill tenderloin,covered 20 minutes;brush with sauce.
4. grill 15 to 20 minutes more or until meat thermometer reads 160f.
5. slice and serve with reserved sauce.

ketchup, brown sugar, soy sauce, fresh gingerroot, garlic, mustard, pork tenderloin

Taken from www.food.com/recipe/sunday-supper-pork-tenderloin-247007 (may not work)