Creamsicle Pie

• 8 ounces fat free cream cheese
• 1 (8 ounce) container vanilla yogurt
• 1 (3 ounce) package orange gelatin
• 1 cup fat-free cool whip
• 1 graham cracker crust
• 1 cup fat-free cool whip

1. Beat cream cheese & yogurt until creamy.
2. Stir in orange gelatin.
3. Beat until blended.
4. Fold in 1 cup cool-whip.
5. Pour into pie crust.
6. Chill at least 2hrs.
7. Frost pie with remaining cup of cool-whip.
8. Serve.

cream cheese, vanilla yogurt, orange gelatin, cool whip, graham cracker crust, cool whip

Taken from www.food.com/recipe/creamsicle-pie-149296 (may not work)