Shaw's Boardinghouse Coconut Pie

• 1 cup coconut
• 1 cup whole milk
• 3 eggs, beaten
• 14 cup butter or 14 cup margarine
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch deep dish pie pastry
• 34 cup sugar

1. Beat eggs.
2. Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs.
3. Pour mixture into unbaked pie shell.
4. Bake at 350 degrees for 45 minutes or until golden brown and firm.
5. Let cool completely then serve at room temperature.
6. Can be stored in refrigerator for firming up or preservation.

coconut, milk, eggs, butter, vanilla, dish pie pastry, sugar

Taken from www.food.com/recipe/shaws-boardinghouse-coconut-pie-149233 (may not work)