Watercress Salad with Lime Dressing

• 1 bunch watercress, trimmed and coarsely chopped
• 4 sprigs fresh mint, chopped, 2 tablespoons
• A handful of flat-leaf parsley, chopped
• 1 heart of romaine, coarsely chopped
• 1 ripe lime, juiced
• 1 teaspoon sugar
• 3 tablespoons extra-virgin olive oil, eyeball it
• Coarse salt and pepper

1. Combine watercress, mint, parsley and romaine in a small salad bowl.
2. Combine lime juice and sugar in a small dressing bowl.
3. Whisk oil into lime juice in a slow stream.
4. Pour dressing over the salad and season with salt and pepper, to your taste.

mint, handful of flatleaf parsley, heart of romaine, lime, sugar, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/watercress-salad-with-lime-dressing-recipe.html (may not work)