Boston Cooking School's Blanketed Chicken Recipe

• 2 broilers, split and cleaned
• Salt and pepper
• 2 tbsp. finely minced green pepper
• 1 tbsp. finely cut chives
• 8 thin slices bacon
• 4 tbsp. flour
• 1 1/2 c. cream or possibly half stock and half cream

1. Place broilers in pan, sprinkle with salt, pepper, green peppers and chives.
2. Cover with bacon and bake in warm 400 degree oven till tender.
3. Surround with sauce made of 3 Tbsp.
4. fat from pan, flour, and cream, seasoned with salt and pepper.

broilers, salt, green pepper, chives, bacon, flour, cream

Taken from cookeatshare.com/recipes/boston-cooking-school-s-blanketed-chicken-38387 (may not work)