Chicken Massaman Curry

• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 whole Medium Onion, Thinly Sliced
• 1 can (4 Oz. Size) Massaman Curry Paste
• 1 can (13.5 Oz. Size) Coconut Milk
• 10 whole Small Red Potatoes, Quartered
• 2 whole Chicken Breasts, Cut Into Small Chunks
• 1 cup Snow Peas, Cut Into Diagonal Chunks
• 1 whole Lime, Juiced
• 1/4 cups Cilantro For Garnish
• 1/4 cups Roasted Peanuts, For Garnish

1. Heat the oil in a medium skillet over medium high.
2. Add the onions and saute until softened and slightly browned, 5 minutes.
3. Add the curry paste and 1/4 cup of the coconut milk; stir to combine.
4. Once the flavors have bloomed, about a minute, add the rest of the coconut milk and bring to a light simmer.
5. Add the potatoes, lower the heat, cover and simmer until they start to soften, 15 minutes.
6. Add the chicken, cover and simmer 10 more minutes.
7. Add the snow peas and simmer 2 more minutes.
8. Squeeze in the lime juice and stir to combine.
9. Serve curry garnished with cilantro and peanuts!

olive oil, onion, curry, coconut milk, red potatoes, chicken breasts, snow, cilantro, peanuts

Taken from tastykitchen.com/recipes/main-courses/chicken-massaman-curry/ (may not work)