Chicken Sweet and Sour

• 4 medium potatoes, sliced
• 8 boneless skinless chicken breasts
• 2 tablespoons cider vinegar
• 14 teaspoon nutmeg
• 1 tablespoon fresh basil, chopped
• 2 tablespoons brown sugar
• 1 cup orange juice
• dried parsley flakes, for garnish
• 1 (17 ounce) canwaterpack peach slices, drained
• fresh parsley, for garnish
• fresh orange slice, for garnish

1. Place potatoes in a greased slow cooker, then arrange chicken on top of the potatoes.
2. In a bowl, combine vinegar, nutmeg, basil, brown sugar, and orange juice.
3. Pour over chicken, and sprinkle with parsley.
4. Cover and cook on low for 6 hours.
5. Remove chicken and potatoes from sauce and arrange on a warm platter.
6. Turn cooker to high, add peaches.
7. When warm, spoon peaches, and sauce over chicken, and potatoes.
8. Garnish with fresh parsley, and orange slices.

potatoes, chicken breasts, cider vinegar, nutmeg, fresh basil, brown sugar, orange juice, parsley flakes, canwaterpack peach, fresh parsley, orange slice

Taken from www.food.com/recipe/chicken-sweet-and-sour-501025 (may not work)