Asian-American Slaw With Peanuts And Jalapenos

• 1 1/2 pounds cabbage, coarsely chopped
• 1 small red bell pepper, chopped
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 tablespoons seeded and minced jalapeno pepper
• 1 1/2 teaspoons minced fresh ginger root
• 1/4 cup crunchy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon white sugar
• 1 tablespoon dark sesame oil
• 1 teaspoon salt
• 1/2 cup chopped dry-roasted peanuts

1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

cabbage, red bell pepper, onion, stalks celery, jalapeno pepper, fresh ginger root, crunchy peanut butter, soy sauce, lime juice, white sugar, sesame oil, salt, peanuts

Taken from www.allrecipes.com/recipe/222697/asian-american-slaw-with-peanuts-and-jalapenos/ (may not work)