Fluffy Pineapple Cheesecake

• 2 pkg. ladyfinger cookies, unfilled
• 1 can (1-1/4 lb.) crushed pineapple
• 1/4 cup sugar
• 1 lb. Cool Whip
• 2 pkg. (8 oz. each) cream cheese

1. Line bottom and sides of 9-1/2 inch springform pan with both packages of lady fingers.
2. Put cream cheese, sugar and half of the pineapple in bowl and mix with electric mixer about 1-1/2 minutes.
3. Add rest of pineapple and mix well.
4. Fold in all of Cool Whip.
5. Pour entire ingredients over lady fingers.
6. Refrigerate 5 or 6 hours before serving

ladyfinger cookies, pineapple, sugar, cream cheese

Taken from www.foodgeeks.com/recipes/3540 (may not work)