BBQ Salmon Over Mixed Greens

• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3 tablespoons white sugar
• 1 tablespoon salt
• 12 teaspoon ground allspice
• 12 teaspoon ground cumin
• 14 teaspoon white pepper
• 1 tablespoon paprika
• 6 (6 ounce) salmon fillets
• 1 tablespoon olive oil
• 1 lb mixed salad green
• 1 12 cups tomato cocktail juice
• 1 tablespoon apple cider vinegar
• 12 cup chopped tomato
• 4 tablespoons olive oil

1. For the rub: In a small bowl, combine the chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika.
2. Mix well and sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon.
3. Cover salmon and refrigerate for 6 hours.
4. Reserve the 1 1/2 tablespoons of rub for the vinaigrette.
5. Preheat an outdoor grill for high heat and lightly oil grate.
6. Lightly apply a thin film of olive oil to the salmon fillets.
7. Grill over high heat for 8 to 10 minutes, or to desired doneness.
8. For the mixed greens and vinaigrette: Clean and refresh the greens; dry thoroughly.
9. In a small bowl, combine the tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil and reserved rub.
10. Mix well and toss with the greens.
11. Divide greens among plates.
12. Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.

chili powder, garlic, onion powder, white sugar, salt, ground allspice, ground cumin, white pepper, paprika, salmon fillets, olive oil, mixed salad green, tomato cocktail juice, apple cider vinegar, tomato, olive oil

Taken from www.food.com/recipe/bbq-salmon-over-mixed-greens-76842 (may not work)