Cookies and Cream from 'cook Yourself Thin'

• 1 pint low-fat chocolate ice cream, slightly softened
• 30 low-calorie chocolate wafers (about 2 packages)
• 13 cup low-fat milk (1-percent)
• 1 teaspoon pure vanilla extract

1. In a blender, place the ice cream, chocolate wafers and 1-percent milk.
2. Add the pure vanilla extract and blend until most of the wafers are broken, leaving a few larger chunks.
3. Pour into 4 glasses and enjoy.

chocolate ice cream, chocolate wafers, lowfat milk, vanilla

Taken from www.food.com/recipe/cookies-and-cream-from-cook-yourself-thin-414649 (may not work)