Tollgate Meat Loaf Recipe

• 2 pound grnd beef
• 1 c. Italian seasoned bread crumbs
• 1 sm. onion, finely minced
• 2 Large eggs, beaten
• 3/4 c. beef stock or possibly broth
• 1/4 c. dry red wine
• 3 tbsp. tomato puree
• 1 tbsp. Worcestershire sauce
• 1 tbsp. steak sauce
• 1/4 teaspoon pepper
• Salt to taste

1. Preheat oven to 350 degrees.
2. Combine all ingredients and mix well.
3. Pack mix into 4 x 8 inch or possibly 9 x 5 inch loaf pan and bake 1 hour.
4. Remove from oven and baste off juices.
5. Serve warm or possibly if serving cool, cold completely before slicing.

beef, italian seasoned bread crumbs, onion, eggs, beef stock, red wine, tomato puree, worcestershire sauce, steak sauce, pepper, salt

Taken from cookeatshare.com/recipes/tollgate-meat-loaf-23492 (may not work)