Stir-Fried Beef and Mushrooms
- 12 ounces flank steaks, sliced against the grain into strips 1 1/2 inch long by 1/4 inch thick
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 1 teaspoon sugar
- 12 cup chicken broth
- 14 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 -3 tablespoons vegetable oil
- 8 ounces cremini mushrooms, sliced
- 10 ounces fresh green beans, trim ends and slice cut into halves
- 3 medium carrots, sliced into thin strips
- 14 cup water
- 3 green onions, root and tops trimmed and cut into 1 1/2 inch pieces
- Mix together two tablespoons of soy sauce with 1 teaspoon of sugar in a medium bowl.
- Add beef and marinate for one hour.
- Mix two tablespoons of soy sauce and two tablespoons of sugar, chicken broth, pepper flakes, and cornstarch in a medium bowl and set aside.
- Mince garlic, ginger and one teaspoons of vegetable oil in a small bowl and set aside.
- Add one Tablespoon of oil to the pan and cook one half of the beef mixture.
- Cook for about one minute without stirring the beef, then stir and cook until browned.
- Remove beef to a medium bowl cook remaining beef in the same manner.
- Add one tablespoon of oil to a 12 inch non-stick skillet and heat oil until light wisps of smoke appear.
- Add mushrooms and cook until they begin to brown, about two minutes.
- Add green beans and carrots and cook until spotty brown.
- Add water to skillet and cover with lid.
- Continue to cook about 2 minutes.
- Remove lid.
- Push vegetables to the sides of the skillet and add garlic-ginger mixture to the center of the pan.
- Cook 15 to 20 seconds until fragrant and mix vegetables back into garlic-ginger.
- Add cooked beef to the vegetable mixture and stir to combine.
- Whisk soy sauce / chicken broth mixture and add to skillet.
- Add green onions and stir to combine.
- Serve over rice.
flank, soy sauce, sugar, sugar, chicken broth, red pepper, cornstarch, garlic, fresh ginger, vegetable oil, cremini mushrooms, green beans, carrots, water, green onions
Taken from www.food.com/recipe/stir-fried-beef-and-mushrooms-372484 (may not work)