Cherry Cheese Sauce

• 8 (12 ounce) cans cherry soda (room temperature)
• 1 13 cups brown Dijon mustard
• 6 tablespoons soy sauce
• 2 tablespoons hot sauce
• 16 ounces ricotta cheese
• 3 cups grated mozzarella cheese
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1 teaspoon pepper

1. Pour cherry cola in cooking pot over medium-high heat.
2. Cook until cola is reduced to 3 cups, about 45 minutes.
3. Add mustard, soy sauce, and hot pepper sauce, butter, egg, salt and pepper into the cooking pot and stir to combine.
4. Reduce heat to medium and simmer (about 10 minutes) add in cheeses and stir in until melted serve hot or store.
5. (it is also good cold).

cherry soda, brown dijon, soy sauce, hot sauce, ricotta cheese, mozzarella cheese, egg, salt, pepper

Taken from www.food.com/recipe/cherry-cheese-sauce-237181 (may not work)