Lu's Italian Meatballs Recipe

• 1 pound hamburg
• 1 egg
• 2 c. bread cubes
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 c. grated cheese
• 1 tbsp. parsley flakes
• 1/2 teaspoon garlic salt

1. Mix thoroughly all ingredients till bread and seasonings are all blended in the meat.
2. Form into 1 1/4-inch balls and brown in oil.
3. Put meatballs into spaghetti sauce and let simmer for at least 1 hour.

hamburg, egg, bread cubes, salt, pepper, oregano, grated cheese, parsley flakes, garlic salt

Taken from cookeatshare.com/recipes/lu-s-italian-meatballs-14732 (may not work)