Bacon-Cheese Appetizer Toasts

• 1 cup shredded processed cheese food (such as Velveeta(R))
• 1 cup shredded Cheddar cheese
• 7 slices cooked bacon, crumbled
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 teaspoon dry mustard
• 2 tablespoons butter, or as needed
• 1 (12 ounce) loaf cocktail-size rye bread

1. Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
2. Heat skillet over medium heat.
3. Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
6. Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

processed cheese, cheddar cheese, bacon, worcestershire sauce, dry mustard, butter, bread

Taken from www.allrecipes.com/recipe/241912/bacon-cheese-appetizer-toasts/ (may not work)