Lenora's Thanksgiving Dressing

• 2 cups self-rising flour
• 1 cup white cornmeal
• 2 cups buttermilk
• 3 large eggs
• 12 cup butter (melted)
• 1 cup celery (diced)
• 1 cup onion (diced)
• 1 (6 ounce) boxstove top chicken flavor stuffing mix or 1 (6 ounce) box turkey stuffing mix
• 2 cups chicken broth

1. Combine first 5 ingredients and bake cornbread at 400 for 20-25 minutes or until brown.
2. Crumble cornbread and add chopped celery, onions & box of stovetop dressing.
3. Mix all ingredients with 2-3 cups of chicken broth.
4. Pour into large greased baking dish and bake at 350 for 20-25 minutes or until lightly browned and set.

flour, white cornmeal, buttermilk, eggs, butter, celery, onion, chicken flavor, chicken broth

Taken from www.food.com/recipe/lenoras-thanksgiving-dressing-510446 (may not work)