Ghost Marshmallow Crispy Treats

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
• 6 cups KELLOGGS RICE KRISPIES cereal
• 36 miniature semi-sweet chocolate chips (about 2 Tbsp.)
• 2 pkg. (4 oz. each) BAKER'S White Chocolate

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; toss to coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
8. Cool completely.
9. Remove treats from pan.
10. Cut into 18 ghost shapes with 2-inch cookie cutter.
11. Melt chocolate as directed on package; spread onto treats.
12. Add chocolate chips for the eyes.

butter, jetpuffed miniature marshmallows, rice krispies, semisweet chocolate chips, s white chocolate

Taken from www.kraftrecipes.com/recipes/ghost-marshmallow-crispy-treats-165496.aspx (may not work)