Pineapple Salsa

• 4 cans crushed pineapple (drained)
• 1 bunch cilantro
• 1 head garlic
• 3 jalapeno peppers
• 3 habanero peppers
• 3 Thai chiles
• 1 lime
• 1 dash kosher salt
• 1 sweet onion
• 12-1 ounce tequila

1. Mix all of above.
2. Let sit for couple of hours or over night.
3. Drain liquid until reached desired consistency.

pineapple, cilantro, garlic, peppers, peppers, chiles, lime, kosher salt, sweet onion, tequila

Taken from www.food.com/recipe/pineapple-salsa-57453 (may not work)