Soft Gingerbread

• 1 cup sugar
• 1 cup dark molasses
• 1 cup vegetable oil
• 3 eggs
• 3/4 teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1 cup boiling water

1. Preheat the oven to 350F.
2. Grease and lightly flour the baking pan.
3. Put the sugar, molasses, oil, and eggs in a mixing bowl and beat until smooth.
4. In another bowl, combine the salt, cloves, ginger, cinnamon, flour, and baking soda and stir with a fork until well mixed.
5. Stir into the first mixture.
6. Add the boiling water and beat briskly until smooth.
7. This is a thin batter.
8. Pour into the pan and bake 40 to 45 minutes.
9. Serve warm.

sugar, dark molasses, vegetable oil, eggs, salt, ground cloves, ground ginger, cinnamon, flour, baking soda, boiling water

Taken from www.cookstr.com/recipes/soft-gingerbread (may not work)