Parmesan crusted pork chops

• 4 pork chops
• 3/4 cup parmesan cheese
• 1 cup italian bread crumbs
• 2 large eggs whisked
• 4 tbsp olive oil
• 1 tsp paprika

1. Heat pan with olive oil.
2. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese.
3. In another dish add eggs and whisk.
4. First put your pork chop in the dry mixture .
5. Pat it down good so it sticks really well to the chop.
6. Then dredge the chop in your eggs .
7. Add to your medium hot pan
8. Cook about 5 to 7 minutes each side.
9. Internal temp should be above 155 then remove from heat .
10. Let it rest at least 3 minutes.
11. Enjoy

pork chops, parmesan cheese, italian bread crumbs, eggs, olive oil, paprika

Taken from cookpad.com/us/recipes/342440-parmesan-crusted-pork-chops (may not work)