Bittersweet Chocolate Sauce

• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup water
• 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Whisk sugar and cocoa powder in heavy small saucepan to blend.
2. Whisk in 1/2 cup water.
3. Add chopped chocolate.
4. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes.
5. (Can be made 2 days ahead.
6. Cover and refrigerate.
7. Rewarm chocolate sauce before serving.)

sugar, cocoa, water, bittersweet

Taken from www.epicurious.com/recipes/food/views/bittersweet-chocolate-sauce-107891 (may not work)