Greek Hand Pies

• 1 pound Ground Beef
• 2 cloves Garlic, Minced
• 1 teaspoon Greek Seasoning (McCormick)
• 1/4 teaspoons Salt
• 13 cups Finely Diced Zucchini
• 1/4 cups Black Olives, Chopped
• 2 boxes (14.1 Oz. Size) Pre-Made Pie Crust
• 1/4 cups Crumbled Feta Cheese
• 1 whole Egg Light Beaten With A Splash Of Water
• 1 cup Plain Greek Yogurt
• 1 Tablespoon Lemon Juice
• 1 clove Garlic, Minced
• 2 Tablespoons Finely Grated Cucumber, Peeled And Seeded
• Salt And Pepper, to taste

1. Preheat oven to 400 degrees F.
2. In a large skillet, brown ground beef.
3. Stir in garlic, Greek seasoning, and salt.
4. Add zucchini and olives and continue cooking until zucchini just starts to soften.
5. Remove from heat.
6. Roll out each piecrust and cut in half.
7. Spoon a generous amount of filing onto one half of each pie crust half.
8. Top with about 1 tablespoon of feta cheese.
9. Fold dough over filling and crimp edges with a fork or pinch with your fingers.
10. Place on a baking sheet.
11. Continue with the rest of the pie dough and filling.
12. Brush each pie with egg wash.
13. Bake for 20 minutes or until golden brown.
14. Remove.
15. Serve with tzatziki sauce.
16. For the sauce, combine all the ingredients in a bowl.
17. Season with salt and pepper to taste.

ground beef, garlic, salt, zucchini, black olives, pie crust, feta cheese, egg, greek yogurt, lemon juice, clove garlic, cucumber, salt

Taken from tastykitchen.com/recipes/main-courses/greek-hand-pies/ (may not work)