Spicy Asian Chicken Noodle Salad

• 12 cup rice vinegar
• 13 cup soy sauce
• 13 cup oil
• 1 tablespoon sugar
• 2 teaspoons grated fresh gingerroot
• 2 tablespoons asian-style chili-garlic sauce
• 3 tablespoons sesame oil
• 12 ounces vermicelli, cooked and well drained
• 1 cup thinly slices green onion
• 2 cups diced cooked chicken
• 1 cup snow peas, cooked and drained
• 12 cup chopped fresh cilantro
• 14 cup sesame seeds

1. In a large serving bowl, whisk together first 7 ingredients.
2. Add pasta, green onions, chicken and snow peas; stir to coat with sauce.
3. Add cilantro and sesame seeds; toss to blend.
4. Serve slightly warm or at room temperature.

rice vinegar, soy sauce, oil, sugar, gingerroot, asianstyle chiligarlic, sesame oil, vermicelli, green onion, chicken, snow peas, fresh cilantro, sesame seeds

Taken from www.food.com/recipe/spicy-asian-chicken-noodle-salad-121229 (may not work)