Crab Cakes

• 1 pound (about 2 1/2 cups ) flaked crab meat, picked over
• 1 small onion, finely chopped (about 3/4 cup)
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/4 cup homemade Mayonnaise or Hellman's
• 1 egg, beaten with 3 tablespoons heavy cream
• 1/4 cup fresh bread or cracker crumbs
• Vegetable oil
• 1 cup dried bread crumbs

1. In a bowl, combine all of the crab cake ingredients and shape into 8 cakes.
2. In a heavy skillet, heat 1 inch of oil over moderately high heat.
3. Lightly coat the cakes in the dried bread crumbs and fry in the hot oil until golden brown.
4. Serve with Tartar Sauce

crab meat, onion, mustard, cayenne pepper, mayonnaise, egg, fresh bread, vegetable oil, bread crumbs

Taken from www.cookstr.com/recipes/crab-cakes (may not work)