Breakfast Burritos

• 6 tortillas
• 4 tablespoons vegetable oil, divided
• 1 garlic clove, minced
• 1 lb firm tofu, crumbled
• 14 cup green onion, finely chopped
• 14 cup tomatoes, finely chopped
• 14 cup mushroom, finely chopped
• 14 bell pepper, finely chopped
• 18 teaspoon turmeric
• salt and pepper, to taste

1. Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200F.
2. In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
3. Add the garlic and onion and saute for 2 to 3 minutes.
4. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
5. Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the sausage is browned.
6. Add the sausage to the tofu mixture and stir to combine.
7. Scoop the mixture into the tortillas, fold them up, and serve immediately.
8. Serve with hot sauce.

tortillas, vegetable oil, garlic, firm tofu, green onion, tomatoes, mushroom, bell pepper, turmeric, salt

Taken from www.food.com/recipe/breakfast-burritos-329700 (may not work)