Delicious Plump Shrimp with Mayonnaise Sauce

• 20 Shrimp
• 2 tbsp Katakuriko
• 1 tbsp Sake
• 1 from 1 egg Egg white
• 1 Salt, pepper
• 2 tbsp Mayonnaise
• 2 tsp Condensed milk

1. Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
2. Add shrimp and coat with the whisked egg white.
3. Add 1 tablespoon of katakuriko and mix lightly Do not over mix!
4. It's okay if you have some powder not completely mixed in.
5. Rub well and then wash under running water.
6. Slice the back of each shrimp with a knife (all the way through to the cutting board).
7. Also devein at this time.
8. As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
9. Whisk the egg white.
10. Add shrimp and coat with the whisked egg white.
11. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix!
12. It's okay if you have some powder not completely mixed in).
13. Deep-fry.
14. Mix mayonnaise and condensed milk.
15. Coat the shrimp and serve.

shrimp, katakuriko, sake, egg egg, salt, mayonnaise, milk

Taken from cookpad.com/us/recipes/145589-delicious-plump-shrimp-with-mayonnaise-sauce (may not work)