Whipped Frosting

• 1 (3 ounce) package instant vanilla pudding
• 14 cup powdered sugar
• 1 cup milk (should be cold)
• 1 (8 ounce) container Cool Whip, thawed

1. Combine the pudding mix, powdered sugar and milk in a bowl.
2. Beat with an electric mixer on low speed 1-2 minutes.
3. Fold in the whipped topping.
4. Spread on cake or cupcakes.
5. This covers an angel cake or a dozen cupcakes.
6. Makes enough for a 2-layer cake.

vanilla pudding, powdered sugar, milk

Taken from www.food.com/recipe/whipped-frosting-440019 (may not work)