Cheese and Salami centred bread.

• 8 slice salami
• 200 grams mozzarella cheese
• 400 grams bread dough
• 50 grams all-purpose flour
• 1 tsp butter

1. Roll out the dough using the flour to make sure that it doesn't stick.
2. Place the salami on the dough followed by the cheese.
3. Close the dough and pinch the top close.
4. Set aside to rise for about 30 minutes.
5. Preheat oven to 190 degrees C
6. Place in a greased oven pan and bake for 15 minutes.
7. Rest for 5 minutes.

salami, mozzarella cheese, bread dough, flour, butter

Taken from cookpad.com/us/recipes/342992-cheese-and-salami-centred-bread (may not work)