Grilled Salmon with Lemon and Thyme

• 4 pounds salmon fillets salmon fillet, skinned
• 3 tablespoons cognac
• 1/4 cup lemon zest
• 2 tablespoons shallots minced
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons sugar brown
• 1 tablespoon thyme fresh,
• 3/4 teaspoon black pepper

1. Place salmon fillets on heavy large baking sheet.
2. Rub Cognac over both sides of fish.
3. Mix together all remaining ingredients in small bowl.
4. Rub over both sides of fish.
5. Cover with plastic wrap.
6. Top with another baking sheet.
7. Weight with heavy object.
8. Refrigerate at least 6 hours or overnight.
9. Prepare barbecue (medium-high heat).
10. Grill fish until cooked through, about 3 minutes per side.
11. Transfer to plates and serve.

salmon fillets salmon fillet, cognac, lemon zest, shallots, kosher salt, sugar brown, thyme, black pepper

Taken from recipeland.com/recipe/v/grilled-salmon-lemon-thyme-33215 (may not work)