Double Bacon Burgers

• 48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• - ground sirloin
• 2 tsp. black pepper
• 24 slices KRAFT DELI DELUXE Process White American Cheese Slices
• 24 each hamburger buns (2.75 oz.), toasted
• BLT Slaw
• 1 qt. romaine lettuce, thinly sliced
• 2 cups tomatoes, diced
• 1 cup cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup dill pickles, diced
• 1/2 cup red onions, diced
• 1/2 cup GREY POUPON Classic Dijon Mustard

1. Arrange bacon in single layer on parchment paper-lined sheet pans.
2. Bake in 350 degrees F convection oven 5 to 7 min.
3. or until partially cooked.
4. Remove from pan; drain.
5. Cool completely.
6. Place in meat grinder or food processor; grind to form paste.
7. Mix bacon paste and ground sirloin until well blended.
8. Shape into 24 (6.5-oz.)
9. patties (or shape into 6 patties for trial recipe).
10. Cover and refrigerate until ready to cook.
11. BLT Slaw: Combine ingredients until well blended.
12. Keep refrigerated.
13. For each serving: Grill 1 burger on medium-high heat 2 to 3 min.
14. on each side or to desired doneness.
15. Top with 1 cheese slice.
16. Fill bun with burger and about 2 oz.
17. BLT Slaw.

bacon, ground sirloin, black pepper, deli deluxe, buns, romaine lettuce, tomatoes, bacon, mayonnaise, dill pickles, red onions, poupon

Taken from www.kraftrecipes.com/recipes/double-bacon-burgers-171793.aspx (may not work)