Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

• 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes
• 1 tbsp olive oil
• 1 gigantic spring onion , chopped
• 8 medium close cup mushrooms , cut into quarters
• 1 long pointed Italian red pepper chopped
• 3 tbsp of hot peri peri bbq sauce
• 1/2 tbsp balsamic vinegar
• 1 tbsp curry powder or to taste
• 2 tbsp torn baby spinach
• 1 large handful of cashew nuts (optional)

1. Cut the micro protein steak into bites sized chunks.
2. Chop onions mushrooms and pepper
3. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables.
4. Then add the nuts if using them
5. Saute for about 10 to 15 minutes, add the peri peri sauce and vinegar .
6. Add a little water about three tablespoons full to keep it simmering gently with out burning
7. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked.
8. Add the spinach and stir in.
9. Serve

vegetarian, olive oil, onion, mushrooms, italian red pepper, sauce, balsamic vinegar, curry, baby spinach, handful of cashew nuts

Taken from cookpad.com/us/recipes/340434-sigs-curry-with-nutspeppers-and-micro-protein-quorn (may not work)