Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

  1. Cut the micro protein steak into bites sized chunks.
  2. Chop onions mushrooms and pepper
  3. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables.
  4. Then add the nuts if using them
  5. Saute for about 10 to 15 minutes, add the peri peri sauce and vinegar .
  6. Add a little water about three tablespoons full to keep it simmering gently with out burning
  7. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked.
  8. Add the spinach and stir in.
  9. Serve

vegetarian, olive oil, onion, mushrooms, italian red pepper, sauce, balsamic vinegar, curry, baby spinach, handful of cashew nuts

Taken from cookpad.com/us/recipes/340434-sigs-curry-with-nutspeppers-and-micro-protein-quorn (may not work)

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