Sherrybeth's Corn Salad

• 3 cups whole kernel corn, drained
• 2 large tomatoes, cubed
• 14 cup white vinegar
• 1 12 cups white shoepeg corn, not drained
• 23 cup green onion, chopped
• 12 cup mayonnaise or 12 cup Miracle Whip

1. Combine the corn, tomato and green onion in a large bowl.
2. In a smaller bowl, mix the mayonnaise with the vinegar until well blended.
3. Pour the mayonnaise mixture over the corn mixture and blend well.
4. Chill at least 3 hours before serving.

whole kernel corn, tomatoes, white vinegar, white shoepeg corn, green onion, mayonnaise

Taken from www.food.com/recipe/sherrybeths-corn-salad-183712 (may not work)