Tequila-Orange Marinade (Chicken/Pork/Beef)

• 12 cup fresh mint leaves, tightly-packed
• 12 cup fresh Italian parsley, tightly-packed
• 12 cup fresh orange juice
• 2 tablespoons tequila
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed
• 2 teaspoons jalapeno peppers, minced and de-seeded
• 1 12 teaspoons kosher salt
• 12 teaspoon ground cumin
• 12 teaspoon chili powder
• 14 teaspoon black pepper, freshly ground

1. Pulse all ingredients in a food processor until blended.
2. Marinate pork chops or chicken in this mix, covered, in the refrigerator for four hours, larger cuts of beef for eight hours.
3. The cooking time represents the maximum marinating duration.

mint, fresh italian parsley, orange juice, tequila, extra virgin olive oil, garlic, jalapeno peppers, kosher salt, ground cumin, chili powder, black pepper

Taken from www.food.com/recipe/tequila-orange-marinade-chicken-pork-beef-145511 (may not work)