Dattelkuchen

• 200 g sugar
• 200 g butter
• 4 eggs, divided
• 200 g flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 200 g dates, seeded
• 14 teaspoon orange blossom water

1. Cream the sugar and butter together.
2. Add eggs, one at time.
3. Add flour, salt, and baking powder.
4. Put dates on bottom of butter and paper pan; spray Pam.
5. Put dates on bottom.
6. Put orange water in dough; pour dough over dates.
7. Bake in 325 degree Fahrenheit oven for 60 minutes or until done.
8. If necessary, tent with aluminum foil.

sugar, butter, eggs, flour, salt, baking powder, dates, orange blossom water

Taken from www.food.com/recipe/dattelkuchen-424716 (may not work)