Coconut Chutney Curry

• 1 cup Grated Coconut
• 3 Green Chillies
• 6 Small Shallots
• 1 piece Ginger
• 2 tbsp Coconut Oil
• 1/2 tsp Mustard Seeds
• 2 Dried Red Chillies
• 1 stick Curry Leaves
• 2 pinch Asafoetida Powder

1. Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
2. Heat a pan.
3. Add the ground mixture into it.
4. Do not boil!
5. Heat coconut oil.
6. Add mustard seeds.
7. After one minute add dried chillies, chopped shallots & curry leaves.
8. Saute.
9. When the shallots turn brown, add asafoetida powder.
10. Then add the sauteed ingredients to the chutney.
11. Add salt to taste.
12. Stir.

coconut, green chillies, shallots, ginger, coconut oil, seeds, red chillies, curry, asafoetida powder

Taken from cookpad.com/us/recipes/358444-coconut-chutney-curry (may not work)