Apricot Couscous

• 2 cups dry couscous
• 1/2 cup diced dried apricots (preferably Turkish)
• 3 cups boiling water
• 1 teaspoon salt

1. In a medium-size baking dish, stir together couscous and apricots.
2. Mix boiling water and salt in a measuring cup.
3. Pour over couscous, and immediately cover the dish with foil.
4. Let stand until liquid is absorbed, about 5 minutes.
5. Remove foil, and fluff couscous with a fork.
6. If you need to keep it warm, place couscous in a low oven until ready to serve.

couscous, turkish, boiling water, salt

Taken from www.foodnetwork.com/recipes/apricot-couscous-recipe2.html (may not work)