Truffle Pasta

• 2 tablespoons unsalted butter
• 2 tablespoons shallots, minced
• 8 ounces fresh fettucine
• 1/2 to 1 cup heavy cream
• 2 tablespoons truffle butter or truffle paste
• Truffle shavings, or fresh Truffle

1. Bring salted water to a boil.
2. Meanwhile cook shallots in butter over very low heat or until tender.
3. Add heavy cream and reduce somewhat or until thickened.
4. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat.
5. Whisk in truffle butter or paste into pasta and remove from heat.
6. Season with salt.
7. Serve with truffle shavings or fresh truffle.

unsalted butter, shallots, fettucine, heavy cream, truffle butter, truffle shavings

Taken from www.foodnetwork.com/recipes/truffle-pasta-recipe.html (may not work)