Artichoke Spinach Dip

• 9 ounces spinach frozen, 1 bag
• 1 can artichoke hearts drained and chopped.
• 1/2 cup alfredo sauce
• 1/2 cup mayonnaise (or i have used yogurt, plain and just as good)
• 1 cup swiss cheese shredded
• salt and black pepper to taste
• 1 slice bread cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips

1. Get out the slow cooker and set it to LOW
2. Take all the ingredients, minus the bread or tortilla chips and mix them together.
3. Cover and cook for 2 to 4 hours.
4. Serve with chips or bread.

alfredo sauce, mayonnaise, swiss cheese, salt, bread

Taken from recipeland.com/recipe/v/artichoke-spinach-dip-54163 (may not work)