Banana Sour Cream Bars

• 1 cup butter, softened, divided
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 cups mashed fully ripe bananas (about 6)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. vanilla, divided
• 2-1/4 cups flour
• 1 tsp. baking soda
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 cups powdered sugar
• 1/2 cup chopped PLANTERS Walnuts

1. Heat oven to 375 degrees F.
2. Beat 1/2 cup butter, granulated sugar and brown sugar in large bowl with mixer until light and fluffy.
3. Add eggs, bananas, sour cream and 1-1/2 tsp.
4. vanilla; mix well.
5. Mix flour and baking soda until blended.
6. Gradually add to banana mixture, mixing well after each addition.
7. Pour into 15x10x1-inch pan sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Beat cream cheese, remaining butter and vanilla in separate large bowl with mixer until blended.
12. Gradually beat in powdered sugar; spread over dessert.
13. Sprinkle with nuts.

butter, sugar, brown sugar, eggs, bananas, s, vanilla, flour, baking soda, philadelphia cream cheese, powdered sugar, walnuts

Taken from www.kraftrecipes.com/recipes/banana-sour-cream-bars-155917.aspx (may not work)